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School Dinners

School Dinner Menu Autumn 2017

Our tasty meals are cooked on the premises and at just £2.40 per day represent excellent value for money.

 

Discounts are available if you have 2 or more children at the school.

 

Apply for free school meals - click here

 

Universal free school meals

If your child is in year 2 or below they can get free school meals. If you receive certain benefits, the school can also get some additional money to support your child's learning if you register.

 

Who can get them

You must receive one of these benefits to qualify:

  • Income support.
  • Income Based Jobseekers Allowance.
  • Child Tax Credit (not including Working Tax Credit) - if the household income is below £16190.
  • Guaranteed element of State Pension Credit.
  • an income-related Employment and Support allowance.
  • support under part VI of the Immigration and Asylum Act 1999 if you are an asylum seeker.
     

Change your details

If your circumstances change you need to get in touch with Kent County Council as you may need to make a new application.

 

For example:

  • there is a change in the benefits you receive.
  • your child changes school during the school year.
     

You do no need to re-apply when your child is moving from primary to secondary school.

Call Kent County Council on 03000 41 64 64 between 8.30am and 5pm, Monday to Friday, if your circumstances have changed.

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Here at Horizon Primary we are proud to say that we are going to introduce "Meat Free Mondays" into our weekly lunch menu!

 

Launched by Paul, Mary and Stella McCartney in 2009, Meat Free Monday is a not-for-profit campaign which aims to raise awareness of the detrimental environmental impact of eating meat, and to encourage people to help slow climate change, preserve precious natural resources and improve their health by having at least one meat free day each week. 

 

Help our beautiful planet

According to the Food and Agriculture Organization of the United Nations (FAO), the livestock sector is “one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global”. The FAO estimates that livestock production is responsible for 14.5 per cent of global greenhouse gas emissions, while other organisations have estimated it could be as much as 51 per cent. World scientists on the UN Intergovernmental Panel on Climate Change (IPCC) agree that we need to reduce the amount of greenhouse gases in the atmosphere by 80 per cent by 2050 in order to avoid catastrophic climate change.

 

Be healthy and happy

Many of the world’s leading health organisations now encourage a reduction in the amount of meat people consume. The World Cancer Research Fund recommends we “choose mostly plant foods, limit red meat and avoid processed meat”. In 2010, a study carried out by Oxford University’s department of public health found that eating meat no more than three times a week could prevent 31,000 deaths from heart disease, 9,000 deaths from cancer and 5,000 deaths from stroke, as well as save the NHS £1.2 billion in costs each year. Former chief scientific officer Sir Liam Donaldson has said that reducing the UK’s consumption of animal products by 30 per cent [by 2030] would prevent 18,000 premature deaths every year.

 

Save the pennies

According to Office for National Statistics figures for 2014, the average UK family spends £15.80 a week on meat and fish, with £4.20 and £3.50 being spent on fresh vegetables and fresh fruit respectively. The cost of meat has risen 10 per cent since 2007, yet most of the staples of a meat-free diet are comparatively cheaper: plant proteins such as dried beans or lentils typically cost less than the equivalent amount of animal protein. In fact, most of the world’s people eat a mostly meat-free diet made up of inexpensive commodities such as beans, rice and corn. Eat less meat + more veg = save money!

 

Think of the animals

Billions of animals are farmed and killed for meat each year. Most of them are raised in intensive factory farms, in cramped, overcrowded cages, sheds and pens. With no room to stretch limbs or wings and no access to daylight or fresh air, intensively reared animals are often diseased, injured and dying due to the unnatural conditions they are kept in. Farmed animals are subjected to mutilations such as having their beaks clipped, their teeth pulled out and their tails docked to stop them from pecking and wounding each other through boredom and frustration. All farmed animals end their lives with a brutal death at the slaughterhouse. Eating less meat is a compassionate step that helps prevent cruelty and suffering.

 

Alleviate world hunger

Animals convert plant protein and energy into meat protein and energy inefficiently; in fact it can take up to 12 kg of grain to produce 1 kg of beef. This means that anyone who consumes large amounts of meat may be consuming a disproportionate amount of the world’s available nutrients.

Currently some 800 million people on the planet now suffer from hunger or malnutrition, yet an amount of cereal which could feed three times this number of people is fed to cattle, pigs and chickens.

 

Stop the extinction of species

Agricultural intensification and expansion, and overfishing, are major factors in loss of species and biodiversity – if present trends continue, over the next 100 years or so there will be a global mass extinction of species.

Lunch Box Star! Well done Henry and Mum on a wonderfully healthy and delicious lunch! When asking mum was it expensive to do she reported that she often prepares their lunches the night before and uses whats left over from their evening meal! a great tip for all parents/carers! Eatng healthy and making meals stretch so its cost effectve is achievable for the whole family!

Lunch Box Star! Well done Henry and Mum  on a wonderfully healthy and delicious lunch! When asking mum was it expensive to do she reported that she often prepares their lunches the night before and uses whats left over from their evening meal! a great tip for all parents/carers! Eatng healthy and making meals stretch so its cost effectve is achievable for the whole family!  1
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